Treat your loved one to our delectable four-course Winemaker's Dinner to celebrate Valentine's Day on Saturday, February 12 at 7 pm. We have collaborated with local chef, Brian Gooch of Parkhurst Catering, to bring you this special dinner, and our winemaker, Lee Hartman, will carefully select a wine to pair with each course.
Farro, Apple, Beet & Spiced Walnut Salad with Tarragon Peppercorn Dressing
2020 Odd Bird
Beef Wellington with a Demi-Glace
Sides of Duchess Potatoes and Roasted tri-colored carrots
Flourless Chocolate Torte accompanied with Chocolate Ganache & Raspberry Coulis
2015 Dry Dock OR Crooked & Weedy