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BEGIN:VEVENT
DTSTART:20220213T000000Z
DTEND:20220213T030000Z
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SUMMARY:Valentine's Winemaker's Dinner
DESCRIPTION:Treat your loved one to our delectable four-course Winemaker's Dinner to celebrate Valentine's Day on Saturday\, February 12 at 7 pm. We have collaborated with local chef\, Brian Gooch of Parkhurst Catering\, to bring you this special dinner\, and our winemaker\, Lee Hartman\, will carefully select a wine to pair with each course.\n\n\n\nMenu\n\nFirst Course\n\nFarro\, Apple\, Beet & Spiced Walnut Salad with Tarragon Peppercorn Dressing\n\n2020 Odd Bird\n\n\n\nSecond Course\n\nArancini Mozzarella\n\n2017 Chardonnay\n\n\n\nThird Course\n\nBeef Wellington with a Demi-Glace\n\nSides of Duchess Potatoes and Roasted tri-colored carrots\n\n2017 Houndstooth\n\n\n\nFourth Course\n\nFlourless Chocolate Torte accompanied with Chocolate Ganache & Raspberry Coulis\n\n2015 Dry Dock OR Crooked & Weedy\n\n \n\nPrices are $79.50 plus tax per person. Press Club Members are $71.55 plus tax (limited 2 per membership at this price). To make reservations call 540-828-0099 or visit our website at https://www.bluestonevineyard.com/winemakers-dinner.html. ??Reservations required by February 8th at 6 pm.
X-ALT-DESC;FMTTYPE=text/html:<div>Treat your loved one to our delectable four-course Winemaker&#39\;s Dinner to celebrate Valentine&#39\;s Day on Saturday\, February 12 at 7 pm. We have collaborated with local chef\, Brian Gooch of Parkhurst Catering\, to bring you this special dinner\, and our winemaker\, Lee Hartman\, will carefully select a wine to pair with each course.</div>\n\n<div><br />\n<u><strong>Menu</strong></u></div>\n\n<div><em>First Course</em><br />\nFarro\, Apple\, Beet &amp\; Spiced Walnut Salad with Tarragon Peppercorn Dressing<br />\n2020 Odd Bird</div>\n\n<div><br />\n<em>Second Course</em><br />\nArancini Mozzarella<br />\n2017 Chardonnay</div>\n\n<div><br />\n<em>Third Course</em><br />\nBeef Wellington with a Demi-Glace<br />\nSides of Duchess Potatoes and Roasted tri-colored carrots<br />\n2017 Houndstooth</div>\n\n<div><br />\n<em>Fourth Course</em><br />\nFlourless Chocolate Torte accompanied with Chocolate Ganache &amp\; Raspberry Coulis<br />\n2015 Dry Dock OR Crooked &amp\; Weedy<br />\n&nbsp\;</div>\n\n<div>Prices are $79.50 plus tax per person. Press Club Members are $71.55 plus tax (limited 2 per membership at this price). To make reservations call <a href="tel:540-828-0099">540-828-0099</a> or visit our website at&nbsp\;<a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl gpro0wi8 py34i1dx" href="https://www.bluestonevineyard.com/winemakers-dinner.html?fbclid=IwAR2vk0MmrVFEqz20uG_QbWDvmS-OYyRbczfoPKa633PlyX1SOCzF8li-pN4" rel="nofollow noopener" style="background-color: transparent\; font-family: inherit\; cursor: pointer\; text-decoration-line: none\; outline: none\; list-style: none\; border-width: 0px\; border-style: initial\; border-color: initial\; padding: 0px\; margin: 0px\; touch-action: manipulation\; text-align: inherit\; display: inline\; -webkit-tap-highlight-color: transparent\; box-sizing: border-box\;" tabindex="0" target="_blank">https://www.bluestonevineyard.com/winemakers-dinner.html</a>. ??Reservations required by February 8th at 6 pm.</div>\n
LOCATION:Bluestone Vineyard Meeting House Banquet Hall 4828 Spring Creek Rd Bridgewater\, VA 22821
UID:e.2338.11295
SEQUENCE:3
DTSTAMP:20260429T030313Z
URL:https://chamber.hrchamber.org/events/details/valentine-s-winemaker-s-dinner-11295
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