2020 Valentine's Winemaker's Dinner

Treat your loved one to our delectable four-course Winemaker's Dinner on Valentine's Day, Friday, February 14th at 7 pm.  We have collaborated with local chef, Ben Miller of Parkhurst Catering, to bring you this special dinner, and our Winemaker, Lee Hartman, will carefully select a wine to pair with each course. To make reservations call 540-828-0099 or purchase online. Reservations must be made by February 10 at 6 pm.

Menu

First Course
Roasted Root Vegetable Salad with Baby Mixed Greens
Served with Apple Cider Vinaigrette
Bluestone 2018 Stainless Steel Chardonnay
 
Second Course
Brown Butter Scallops
Served with Grapefruit & Onion Mignonette & Saffron Leek Essence
Bluestone 2017 Barrel-Fermented Chardonnay
 
Third Course
Butter Basted Beef Ribeye
Served with Wild Mushroom & Parmesan Risotto & Bronzed Broccolini
Served with Rosemary & Thyme Demi-Glace
Bluestone 2013 Petit Verdot
 
Fourth Course
Chocolate Lava Cake with Marinate Strawberries
Tahitian Vanilla Bean Ice Cream
Bluestone 2014 Cadenza or Crooked & Weedy