BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200215T000000Z
DTEND:20200215T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2020 Valentine's Winemaker's Dinner
DESCRIPTION:Treat your loved one to our delectable four-course Winemaker's Dinner on Valentine's Day\, Friday\, February 14th at 7 pm.  We have collaborated with local chef\, Ben Miller of Parkhurst Catering\, to bring you this special dinner\, and our Winemaker\, Lee Hartman\, will carefully select a wine to pair with each course. To make reservations call 540-828-0099 or purchase online. Reservations must be made by February 10 at 6 pm.\n\n\n\nMenu\n\n\n\nFirst Course\n\nRoasted Root Vegetable Salad with Baby Mixed Greens\n\nServed with Apple Cider Vinaigrette\n\nBluestone 2018 Stainless Steel Chardonnay\n\n \n\nSecond Course\n\nBrown Butter Scallops\n\nServed with Grapefruit & Onion Mignonette & Saffron Leek Essence\n\nBluestone 2017 Barrel-Fermented Chardonnay\n\n \n\nThird Course\n\nButter Basted Beef Ribeye\n\nServed with Wild Mushroom & Parmesan Risotto & Bronzed Broccolini\n\nServed with Rosemary & Thyme Demi-Glace\n\nBluestone 2013 Petit Verdot\n\n \n\nFourth Course\n\nChocolate Lava Cake with Marinate Strawberries\n\nTahitian Vanilla Bean Ice Cream\n\nBluestone 2014 Cadenza or Crooked & Weedy
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(29\, 33\, 41)\; font-family:arial\,helvetica\,sans-serif">Treat your loved one to our delectable four-course Winemaker&#39\;s Dinner on Valentine&#39\;s Day\, Friday\, February 14th at 7 pm.&nbsp\;&nbsp\;We have collaborated with local chef\, Ben Miller of Parkhurst Catering\, to bring you this special dinner\, and our Winemaker\, Lee Hartman\, will carefully select a wine to pair with each course.&nbsp\;</span><span style="color:rgb(29\, 33\, 41)\; font-family:arial\,helvetica\,sans-serif">To make reservations call 540-828-0099 or purchase online.&nbsp\;Reservations must be made by February 10 at 6 pm.</span><br />\n<br />\n<u><strong>Menu</strong></u><br />\n<br />\n<strong><em>First Course</em></strong><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Roasted Root Vegetable Salad with Baby Mixed Greens</span><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Served with Apple Cider Vinaigrette</span><br />\n<em>Bluestone 2018 Stainless Steel Chardonnay</em><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">&nbsp\;</span><br />\n<em><strong>Second Course</strong></em><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Brown Butter Scallops</span><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Served with Grapefruit &amp\; Onion Mignonette &amp\; Saffron Leek Essence</span><br />\n<em>Bluestone 2017 Barrel-Fermented Chardonnay</em><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">&nbsp\;</span><br />\n<em><strong>Third Course</strong></em><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Butter Basted Beef Ribeye</span><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Served with Wild Mushroom &amp\; Parmesan Risotto &amp\; Bronzed Broccolini</span><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Served with Rosemary &amp\; Thyme Demi-Glace</span><br />\n<em>Bluestone 2013 Petit Verdot</em><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">&nbsp\;</span><br />\n<em><strong>Fourth Course</strong></em><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Chocolate Lava Cake with Marinate Strawberries</span><br />\n<span style="color:rgb(63\, 63\, 63)\; font-family:arial\,helvetica\,sans-serif">Tahitian Vanilla Bean Ice Cream</span><br />\n<em>Bluestone 2014 Cadenza or Crooked &amp\; Weedy</em>
LOCATION:Bluestone Vineyard Meeting House 4828 Spring Creek Rd Bridgewater\, VA 22812
UID:e.2338.8691
SEQUENCE:3
DTSTAMP:20260527T213227Z
URL:https://chamber.hrchamber.org/events/details/2020-valentine-s-winemaker-s-dinner-8691
END:VEVENT

END:VCALENDAR
