2019 Christmas Winemaker's Dinner

Our annual Christmas Winemaker's Dinner is set for Saturday, December 14 at 7 pm in the Meeting House. This is delicious four-course plated dinner prepared by Chef Ben Miller of Parkhurst Catering and each course is paired with a Bluestone wine.

Menu
First Course
Champagne Poached Pear Salad
Bluestone 2016 Viognier

Second Course
She Crab Bisque
Bluestone 2017 Estate Grown Chardonnay

Third Course
Duo Surf & Turf
Merlot Marinated Beef Tenderloin with sugar cane skewered shrimp with a bordelaise sauce
Served with sweet potato and potato dauphinoise and tri color malibu carrots with haricot vert
Bluestone 2013 Merlot

Fourth Course
Triple Chocolate Mousse
Bluestone 2016 The Steep Face or Bluestone Crooked & Weedy