Valentine's Winemaker's Dinner

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Name: Valentine's Winemaker's Dinner
Date: February 9, 2019
Time: 7:00 PM - 9:00 PM EST
Event Description:
Treat your loved one to our delectable four-course Winemaker's Dinner on Saturday, February 9th at 7 pm. We have collaborated with local chef, John Ramsbottom, to bring you this special dinner, and our Winemaker, Lee Hartman, will carefully select a wine to pair with each course. The dinner is $79.50 per person, plus tax. Press Club $71.55. To make reservations call 540-828-0099 or visit our website.


First Course
Pimento Cheese & Pork Belly Crostini
Bluestone 2015 Cabernet Franc

Second Course
Caesar Salad Served in a Crispy Parmesan Cup
Bluestone 2017 Stainless Steel Chardonnay

Third Course
Steak Imperial – Twin 4 oz Petite Tenderloin Steak Topped with Lump Crab, Swiss Cheese & Sauce Bernaise served with Yukon Gold Mashed Potatoes & Chefs Vegetable Medley

*Vegetable Substitute*

Portobello Mushroom Wellington

Bluestone 2017 Chardonnay or 2016 Steep Face

Fourth Course
Red Velvet Trifle
Bluestone 2018 Rosé
Bluestone Vineyard
Meeting House
Banquet Room 
Date/Time Information:
Saturday, February 9th
7 pm 
Contact Information:
Bluestone Vineyard
$79.50 per person, plus tax
Press Club $71.55 plus tax (max. 2)
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