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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250212
DTEND;VALUE=DATE:20250217
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Wine and Chocolate Pairing
DESCRIPTION:Come celebrate with us the week of Valentines Day with our Wine and Chocolate Flight Pairing. All of our chocolates are made in house and paired perfectly to complement our selected wines.\n\nWine and Chocolate Flight Pairings are $25 per person\, $40 for two and are available during our regular business hours from February 12th   February 16th.\n\nThis year our Wine and Chocolate pairing includes:\n\n \n\n2023 Joy White / Pistachio Baklava\n\nRich Honey Notes\, Earthy Pistachio\, Well Balanced and Slightly Acidic White Wine\n\n \n\n2023 Fiore / Chocolate Covered Strawberry \n\nOaxaca Dark Chocolate Compliments the Complexity of this Bright Ros \n\n \n\n2022 Petit Verdot / Salted Caramel Truffle\n\nRich Texture and a Hint of Sea Salt Balance the Rich Fruit of this Luscious Red Wine\n\n \n\n2021 Tavern / Cayenne & Fennel Chocolate Ganache \n\nA Little Spice and Herbal Notes to Keep Up with this Bold and Rich Port Style Wine
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<div>\n<div>\n<div>\n<p><span style="font-size:14pt">Come celebrate with us the week of Valentines Day with our Wine and Chocolate Flight Pairing. All of our chocolates are made in house and paired perfectly to complement our selected wines.</span></p>\n\n<p><span style="font-size:14pt">Wine and Chocolate Flight Pairings are $25 per person\, $40 for two and are available during our regular business hours from February 12th &ndash\; February 16th.</span></p>\n\n<p><span style="font-size:14pt">This year our Wine and Chocolate pairing includes:</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:14pt"><strong>2023 Joy White / Pistachio Baklava</strong></span></p>\n\n<p><span style="font-size:14pt">Rich Honey Notes\, Earthy Pistachio\, Well Balanced and Slightly Acidic White Wine</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:14pt"><strong>2023 Fiore / Chocolate Covered Strawberry&nbsp\;</strong></span></p>\n\n<p><span style="font-size:14pt">Oaxaca Dark Chocolate Compliments the Complexity of this Bright Ros&eacute\;</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:14pt"><strong>2022 Petit Verdot / Salted Caramel Truffle</strong></span></p>\n\n<p><span style="font-size:14pt">Rich Texture and a Hint of Sea Salt Balance the Rich Fruit of this Luscious Red Wine</span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:14pt"><strong>2021 Tavern / Cayenne &amp\; Fennel Chocolate Ganache&nbsp\;</strong></span></p>\n\n<p><span style="font-size:14pt">A Little Spice and Herbal Notes to Keep Up with this Bold and Rich Port Style Wine</span></p>\n</div>\n</div>\n</div>\n</div>\n</div>\n
LOCATION:CrossKeys Vineyards
UID:e.2338.15167
SEQUENCE:3
DTSTAMP:20260425T004345Z
URL:https://chamber.hrchamber.org/events/details/wine-and-chocolate-pairing-15167
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