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BEGIN:VEVENT
DTSTART:20260823T180000Z
DTEND:20260823T210000Z
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SUMMARY:The Great Valley Baking Challenge - Adagio House Benefit
DESCRIPTION:Join Adagio House on Sunday August 23rd at The Loft at Liberty Street in the Liberty Mercantile building for a picnic style tasting event celebrating food\, drink\, music and community! Your ticket includes:\n\n\n	Appetizers & sweet treats from Dayton Catering + One drink ticket to the bar & free Chestnut RIdge Coffee included!\n	Live music from Rocktown House of Music!\n	Snack recipe swap & GVBC Hall of Fame presentation!\n	The Great Valley RAFFLE with prizes from Local businesses & restaurants! Don't forget to bring some $ for raffle tickets!!\n	Kimbap demo by Chef Mikey reisenberg with assistance from our youth chefs!\n	A presentation on balanced eating and nutrition from Holly Van Poots of Be Balanced! \n\n\nIndividual tickets are $75. Full table pricing and more information can be found at: www.adagiohouse.org or https://bit.ly/GVBC2026TIX
X-ALT-DESC;FMTTYPE=text/html:<p><span style="background-color:rgb(249\, 249\, 249)\; color:rgb(31\, 31\, 31)\; font-family:arial\,sans-serif\; font-size:12pt">Join Adagio House on Sunday August 23rd at The Loft at Liberty Street in the Liberty Mercantile building for a&nbsp\;</span><span style="background-color:rgb(249\, 249\, 249)\; color:rgb(31\, 31\, 31)\; font-family:arial\,sans-serif\; font-size:16px">picnic style tasting event celebrating food\, drink\, music and community! Your ticket includes:</span></p>\n\n<ul>\n	<li><strong>Appetizers &amp\; sweet treats from Dayton Catering + One drink ticket to the bar &amp\; free Chestnut RIdge Coffee included!</strong></li>\n	<li><strong>Live music from Rocktown House of Music!</strong></li>\n	<li><strong>Snack recipe swap &amp\; GVBC Hall of Fame presentation!</strong></li>\n	<li><strong><em>The Great Valley RAFFLE</em><strong> </strong>with prizes from Local businesses &amp\; restaurants! Don&#39\;t forget to b</strong><strong>ring some $ for raffle tickets!!</strong></li>\n	<li><strong>Kimbap demo by Chef Mikey reisenberg with assistance</strong><strong> </strong><strong>from our youth chefs!</strong></li>\n	<li><strong>A presentation on balanced eating and nutrition from Holly Van Poots of Be Balanced!&nbsp\;</strong></li>\n</ul>\n\n<p><span style="background-color:rgb(249\, 249\, 249)\; color:rgb(31\, 31\, 31)\; font-family:arial\,sans-serif\; font-size:12pt">Individual tickets are $75. Full table pricing and more information can be found at:&nbsp\;</span><a href="http://www.adagiohouse.org" style="text-decoration:none\;"><u>www.adagiohouse.org</u></a>&nbsp\;or&nbsp\;https://bit.ly/GVBC2026TIX</p>\n\n<div>&nbsp\;</div>\n
LOCATION:The Loft at Liberty Street: https://www.libertystreetloft.com/
UID:e.2338.16034
SEQUENCE:3
DTSTAMP:20260812T215534Z
URL:https://chamber.hrchamber.org/events/details/the-great-valley-baking-challenge-adagio-house-benefit-16034
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