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BEGIN:VEVENT
DTSTART:20211212T000000Z
DTEND:20211212T030000Z
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SUMMARY:Christmas Winemaker's Dinner
DESCRIPTION:We are excited to host our first Winemaker's Dinner since February 2020 with the annual Christmas Winemaker's Dinner on Saturday\, December 11th at 7 pm. This is a four-course exquisite meal prepared by chef Ben Miller with Parkhurst Catering. Each course features an expertly paired Bluestone Vineyard wine.\n\n\n\nMenu\n\nFirst Course\n\nGorgonzola and Pear Salad with Champagne Dijon Honey Dressing\n\nPaired with Beau\n\nSecond Course\n\nGrilled Cheese and Prosciutto Minis with Tomato Bisque Shooters\n\nPaired with 2019 The Steep Face\n\n*Half pour of 2018 Blanc de Blancs to cleanse the palate\n\nThird Course\n\nStuffed Chicken Florentine with Roasted Garlic Cream Sauce\n\nSides of Rosemary Garlic Asparagus and Tri-color Fingerling Potatoes\n\nPaired with 2017 Chardonnay\n\nFourth Course\n\nVanilla Bean Crem  Brulee\n\nPaired with 2016 Blue Ice\n\n \n\nPrices are $79.50 plus tax per person. Press Club Members are $71.55 plus tax (limited 2 per membership at this price). To make reservations call 540-828-0099 or visit our website at https://www.bluestonevineyard.com/winemakers-dinner.html. Reservations in advance are required.
X-ALT-DESC;FMTTYPE=text/html:<div>We are excited to host our first Winemaker&#39\;s Dinner since February 2020 with the annual Christmas Winemaker&#39\;s Dinner on Saturday\, December 11th at 7 pm. This is a four-course exquisite meal prepared by chef Ben Miller with Parkhurst Catering. Each course features an expertly paired Bluestone Vineyard wine.</div>\n\n<div><br />\nMenu<br />\n<em>First Course</em><br />\nGorgonzola and Pear Salad with Champagne Dijon Honey Dressing<br />\nPaired with Beau</div>\n\n<div><em>Second Course</em><br />\nGrilled Cheese and Prosciutto Minis with Tomato Bisque Shooters<br />\nPaired with 2019 The Steep Face</div>\n\n<div>*Half pour of 2018 Blanc de Blancs to cleanse the palate</div>\n\n<div><em>Third Course</em><br />\nStuffed Chicken Florentine with Roasted Garlic Cream Sauce<br />\nSides of Rosemary Garlic Asparagus and Tri-color Fingerling Potatoes<br />\nPaired with 2017 Chardonnay</div>\n\n<div><em>Fourth Course</em><br />\nVanilla Bean Crem&eacute\; Brulee<br />\nPaired with 2016 Blue Ice</div>\n\n<div>&nbsp\;</div>\n\n<div>Prices are $79.50 plus tax per person. Press Club Members are $71.55 plus tax (limited 2 per membership at this price). To make reservations call 540-828-0099 or visit our website at&nbsp\;<a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl py34i1dx gpro0wi8" href="https://www.bluestonevineyard.com/winemakers-dinner.html?fbclid=IwAR0iTOG1jIwIymM8yzKNxHkn77v7z81k9DxDfm8dXVas_x9gOBjQdxi4JQ0" rel="nofollow noopener" style="background-color: transparent\; font-family: inherit\; color: var(--blue-link)\; cursor: pointer\; text-decoration-line: none\; outline: none\; list-style: none\; border-width: 0px\; border-style: initial\; border-color: initial\; padding: 0px\; margin: 0px\; touch-action: manipulation\; text-align: inherit\; display: inline\; -webkit-tap-highlight-color: transparent\; box-sizing: border-box\;" tabindex="0" target="_blank">https://www.bluestonevineyard.com/winemakers-dinner.html</a>. Reservations in advance are required.&nbsp\;</div>\n
LOCATION:Bluestone Vineyard Meeting House Banquet Hall 4828 Spring Creek Rd. Bridgewater\, VA 22812
UID:e.2338.10762
SEQUENCE:3
DTSTAMP:20260415T101739Z
URL:https://chamber.hrchamber.org/events/details/christmas-winemaker-s-dinner-10762
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